Spiced Chicken Rice Wraps Recipe

About this recipe

Spiced Chicken Rice Wraps are the perfect snack for those who love bold flavors and satisfying textures. This Indian-inspired dish combines tender chicken strips sautéed with aromatic spices, nutty basmati rice, and fresh vegetables, all wrapped in soft rice flour flatbreads. The combination of protein-rich chicken and energy-packed rice makes it ideal for gym prep or a quick lunch. The added crunch of bell peppers and the zing of lemon juice elevate the taste, while the coriander garnish adds a refreshing touch. Easy to prepare in under 35 minutes, these wraps are great for batch cooking or enjoying fresh. Pair them with your favorite chutney or yogurt dip for an even more delightful experience!

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• - DELI QUINOA/BASMATI RICE 1KG
• - Tortilla Wraps

Instructions

1. 1. Cut the chicken breast into thin strips and set aside.
2. 2. Heat vegetable oil in a pan and sauté garlic and ginger paste until fragrant.
3. 3. Add turmeric, red chili powder, cumin powder, and salt to the pan, stirring well.
4. 4. Toss the chicken strips into the pan and cook for 7-10 minutes until fully cooked.
5. 5. Dice the onion and green bell pepper into small pieces and add them to the pan.
6. 6. Mix cooked basmati rice into the pan and stir until the spices coat evenly.
7. 7. Warm the rice flour flatbreads on a skillet for 1-2 minutes on each side.
8. 8. Spoon the chicken and rice mixture onto the flatbreads, spreading evenly.
9. 9. Garnish with chopped coriander leaves and drizzle with lemon juice.
10. 10. Wrap each flatbread tightly around the filling, folding in the edges.
11. 11. Serve warm with a side of your favorite chutney or yogurt dip.