Spiced Chicken Rice Fritters Recipe

Indian cuisine · 121 calories

Spiced Chicken Rice Fritters recipe

About this recipe

Spiced Chicken Rice Fritters are the perfect Indian-inspired snack to satisfy your mid-meal cravings. Made with tender shredded chicken and leftover cooked rice, these fritters are seasoned with a medley of spices, including turmeric, chili powder, and Suhana Dal Makhani Spice Mix, for an authentic flavor burst in every bite. They’re lightly crisped in a shallow fry, giving them a golden, crunchy exterior while staying soft and flavorful inside. With 15g of protein packed into each serving, these fritters are not just delicious but also energizing and nutritious. Easy to make in just 35 minutes, they’re an excellent choice for gym meal prep or a quick comfort snack. Serve them with mint chutney or a tangy tomato dip for a complete experience. Whether you're looking for a post-workout treat or a flavorful appetizer, these fritters are versatile, satisfying, and guaranteed to please your taste buds.

Ingredients

  • 300 g Nutrich Chicken Breast Boneless
  • 1 kg Rice
  • 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
  • - Onion-250 Gms
  • medium Chilli Green Long
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 1 pack (100 g) Everest - Ginger Garlic Paste
  • 200G Mix Lonche (200g)
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 200 ml Mustard Oil

Instructions

  1. 1. Boil the chicken breast in lightly salted water until fully cooked, then shred it into small pieces.
  2. 2. In a mixing bowl, combine the shredded chicken, cooked rice, chickpea flour, and chopped onion.
  3. 3. Add the green chili, coriander leaves, ginger-garlic paste, Suhana Dal Makhani Spice Mix, turmeric, red chili powder, and salt to the mixture.
  4. 4. Mix the ingredients thoroughly with your hands, ensuring the spices are evenly distributed.
  5. 5. Form the mixture into small, flat fritters about the size of your palm.
  6. 6. Heat oil in a non-stick pan over medium heat for shallow frying.
  7. 7. Place the fritters in the pan and cook for 3-4 minutes on each side until golden brown and crispy.
  8. 8. Remove the fritters from the pan and place them on a plate lined with paper towels to absorb excess oil.
  9. 9. Serve hot with mint chutney or tomato ketchup for dipping.