Spiced Chicken Mince Lettuce Wraps Recipe

Indian cuisine · 99 calories

Spiced Chicken Mince Lettuce Wraps recipe

About this recipe

Looking for a quick yet satisfying snack? These Spiced Chicken Mince Lettuce Wraps are the perfect choice. Combining succulent kosher chicken mince with aromatic Indian spices, this dish is wrapped in crisp iceberg lettuce for a refreshing and healthy treat. The balance of protein-packed chicken and hydrating lettuce makes it ideal for maintaining your energy levels throughout the day. Preparing this dish is straightforward and takes just 35 minutes, making it suitable for busy professionals who want a nutritious bite without compromising on flavor. Serve these wraps warm for a comforting snack or light meal that showcases the vibrant flavors of Telangana cuisine.

Ingredients

  • 250 g Licious Chicken Keema (Mini Pack)
  • 1 Piece Iceberg Lettuce
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • 100 g Coriander Leaves
  • 100 g Catch Ginger Paste
  • 100 g Catch Garlic Paste
  • medium Chilli Green Long
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 50 g Everest Cumin Powder
  • - KATDARE BLACK PEPPER POWDER 12GM
  • 250 ml Keya Lemon Juice
  • 500 ml Oil (For Frying)
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

  1. 1. Heat oil in a pan over medium heat and add ginger and garlic paste, stirring until fragrant.
  2. 2. Finely chop onions, tomatoes, and green chilies, then add them to the pan and sauté until softened.
  3. 3. Add chicken mince to the pan and cook, breaking it apart with a spatula, until it turns light brown.
  4. 4. Mix turmeric, red chili powder, cumin powder, and black pepper into the chicken, stirring well to coat evenly.
  5. 5. Cook the chicken mixture for 8-10 minutes, stirring occasionally to ensure even cooking.
  6. 6. Add salt and lemon juice, then stir and cook for another 2 minutes to enhance the flavors.
  7. 7. Finely chop fresh coriander and mix it into the chicken, turning off the heat to retain its freshness.
  8. 8. Wash and pat dry the lettuce leaves carefully to keep them crisp and intact.
  9. 9. Spoon the chicken mince mixture onto each lettuce leaf, spreading it evenly.
  10. 10. Fold or roll the lettuce around the chicken to form wraps, securing them gently with your hands.
  11. 11. Serve immediately while the wraps are fresh and the chicken is warm.