Spiced Chicken Keema Wraps Recipe

About this recipe

Delight in aromatic chicken keema wrapped in soft parathas, packed with spices and fresh veggies for a hearty breakfast.

Ingredients

• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Heat oil in a pan and add cumin seeds until they splutter.
2. 2. Sauté chopped onion, garlic, and ginger until golden brown.
3. 3. Add green chilies, turmeric, red chili, and coriander powders, stirring well.
4. 4. Mix in the chicken mince and cook until it turns white and releases juices.
5. 5. Add chopped tomatoes and salt, cooking until soft and blended.
6. 6. Pour water and simmer until the keema is fully cooked and dry.
7. 7. Garnish with fresh coriander leaves and set aside to cool slightly.
8. 8. Warm the parathas on a tawa until soft and pliable.
9. 9. Place the chicken keema onto each paratha and roll tightly into wraps.
10. 10. Serve the wraps warm with a side of pickle or yogurt.