Spiced Chicken Keema With Masala Oats Recipe

About this recipe

Spiced Chicken Keema with Masala Oats is a perfect Indian breakfast to fuel your day. This dish combines tender, flavorful chicken keema with creamy, fiber-rich oats, enhanced by a medley of aromatic spices. It's a high-protein meal ideal for gym-goers and anyone seeking a balanced, hearty start to their morning. Preparing this recipe is an engaging process, from sautéing spices to blending the keema and oats into a harmonious medley. Garnished with fresh coriander, it’s as visually appealing as it is delicious. Serve it hot for a comforting, satisfying breakfast that will keep you energized and satiated.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• 50 g Masala Sambhar
• 100 g Oats Jumbo
• 200 ml Mustard Oil
• 100 g Popular Essentials Jeera (Cumin Seeds)
• 500 g Onion
• 1 pack (100 g) Everest - Ginger Garlic Paste
• medium Chilli Green Long
• 20 g Turmeric Powder
• - Red Chilli Powder
• - Coriander Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 500 g Desi Tomato (Tamatar)
• 100 g Catch Super Garam Masala
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Heat oil in a pan over medium heat and add cumin seeds, letting them splutter for 30 seconds.
2. 2. Add chopped onions and sauté until golden brown, approximately 5-7 minutes.
3. 3. Stir in ginger-garlic paste and green chilies, cooking for another minute until aromatic.
4. 4. Add chicken mince and cook, breaking it up with a spoon, until it turns white and no longer pink.
5. 5. Mix in turmeric, red chili powder, coriander powder, and salt, stirring to coat the chicken evenly with spices.
6. 6. Add chopped tomatoes and cook until they soften and blend into the mixture, about 5 minutes.
7. 7. Sprinkle garam masala and fresh coriander leaves, stirring well to combine. Set the keema aside.
8. 8. In a separate pot, dry roast the oats for 2 minutes on medium heat to enhance their flavor.
9. 9. Add water to the oats, along with a pinch of salt, and cook on low heat until the oats are creamy and cooked through.
10. 10. Combine the cooked oats with the spiced chicken keema, mixing thoroughly to incorporate flavors.
11. 11. Simmer the mixture for 2-3 minutes, adjusting the consistency with water if needed.
12. 12. Garnish with additional coriander leaves and serve hot.