Spiced Chicken And Veggie Rice Bowl Recipe

Indian cuisine · 336 calories

About this recipe

Start your day with a Spiced Chicken and Veggie Rice Bowl, a wholesome Indian breakfast that combines tender chicken, aromatic rice, and a medley of sautéed vegetables. This dish is packed with protein, fiber, and flavor, making it a perfect choice for a balanced and hearty morning meal. Cooking this bowl is an enjoyable process, with vibrant spices filling the kitchen as the ingredients come together. It's not just healthy but also comforting, ideal for serving warm on a busy weekday or even as a light brunch option. With only 35 minutes needed, this recipe fits seamlessly into your morning routine while delivering the nutrients you need to feel energized and satisfied.

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 1 pack (1 kg) 921 Everyday Long Grain Rice
  • 500 g Spt Frozen Mixed Vegetables
  • 100 g Fresh Turmeric
  • 500 g Onion
  • - FUNFOOD PEANUT BUTTER CREAMY 100GM
  • - Ginger Powder
  • 500 G Preserved Dried Salted Black Beans
  • 50 g White Pepper Powder
  • 25 g Whole Black Pepper
  • 500 ml Oil (For Frying)
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

  1. 1. Rinse the rice thoroughly under cold water and soak it for 15 minutes.
  2. 2. Cut the chicken breast into bite-sized pieces and marinate with turmeric, ginger powder, white pepper, and salt for 10 minutes.
  3. 3. Heat vegetable oil in a pan over medium heat and sauté finely chopped garlic and onion until fragrant.
  4. 4. Add the marinated chicken to the pan and cook until it turns golden brown and is fully cooked.
  5. 5. In a separate pot, boil the soaked rice with water and a pinch of salt until tender, then drain and set aside.
  6. 6. Cook the frozen mixed vegetables in the same pan with the chicken, adding black pepper and preserved salted black beans for flavor.
  7. 7. Combine the cooked rice with the chicken and vegetable mixture, stirring well to evenly distribute the flavors.
  8. 8. Adjust seasoning with additional salt or spices if needed and let it simmer for 2-3 minutes.
  9. 9. Plate the dish, garnish with freshly chopped onion or herbs if desired, and serve hot.