Spiced Chicken And Rice Snack Bowl Recipe

Indian cuisine · 543 calories

Spiced Chicken and Rice Snack Bowl recipe

About this recipe

Looking for a flavorful, high-protein snack that doesn’t compromise on taste? This Spiced Chicken and Rice Snack Bowl is the answer! Inspired by Indian cuisine, it combines juicy chicken thighs with aromatic spices like garam masala, cumin, and turmeric. Paired with long-grain rice and steamed mixed vegetables, this dish is not only hearty but also balanced with 36 grams of protein per serving. It’s perfect for gym prep days or when you’re craving something comforting yet nourishing. Ready in just 35 minutes, it’s an easy one-pan meal that’s batch-friendly for busy schedules. The addition of Agapi Strawberry Protein Yogurt as a topping adds a creamy, tangy twist that elevates the flavors while boosting nutrition. Whether you’re fueling up for a workout or just enjoying a cozy snack at home, this bowl is sure to satisfy your cravings and keep you energized.

Ingredients

  • 300 g Nutrich Chicken Thigh Boneless
  • 1 pack (1 kg) 921 Everyday Long Grain Rice
  • - Frozen Mixed Vegetables
  • 100 g Agapi Strawberry Protein Yogurt
  • 100 g Red Chili Powder
  • - Coriander Powder
  • loose Ginger
  • - MF GARLIC CLOVES 100GM
  • - Masala Cashew
  • - Roasted Turmeric Chana (Salted)
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 500 ml Oil (For Frying)

Instructions

  1. 1. Rinse the rice thoroughly under running water and set it aside.
  2. 2. Heat vegetable oil in a pan over medium heat and add minced ginger and garlic.
  3. 3. Sauté until aromatic, then add diced chicken thigh pieces and cook for 5 minutes.
  4. 4. Add chili powder, coriander powder, cumin powder, garam masala, turmeric, and salt to the pan.
  5. 5. Stir well to coat the chicken evenly with the spices.
  6. 6. Add the rinsed rice and mix with the chicken and spices for 2 minutes.
  7. 7. Pour in 240 ml of water and bring it to a boil before reducing the heat to low.
  8. 8. Cover the pan and let it simmer for 15 minutes until the rice is cooked and water is absorbed.
  9. 9. In a separate pan, lightly steam the frozen mixed vegetables for 3-4 minutes.
  10. 10. Once the rice and chicken are ready, fluff the rice with a fork and mix in the steamed vegetables.
  11. 11. Serve the chicken and rice bowl topped with Agapi Strawberry Protein Yogurt for a creamy finish.