Spiced Chicken And Rice Pilaf Recipe

Indian cuisine · 336 calories

About this recipe

Spiced Chicken and Rice Pilaf is a delectable Indian lunch dish that combines tender chicken thighs with long grain rice, infused with aromatic spices. This recipe is a hearty and satisfying meal packed with flavor, protein, and energy to keep you fueled throughout the day. The cooking process involves browning the chicken, sautéing onions and spices, and simmering everything together for a perfectly cooked dish. Garnished with fresh cilantro, this pilaf offers a comforting combination of textures and tastes. Ideal for lunch, it’s a great way to enjoy the rich culinary heritage of Indian cuisine while meeting your nutritional needs.

Ingredients

  • 300 g Nutrich Chicken Thigh Boneless
  • 1 pack (1 kg) 921 Everyday Long Grain Rice
  • 500 g Onion
  • 50 g Cloves
  • loose Ginger
  • 100 g Mix Seeds
  • - The Belgian Waffle Co Original Pancake & Waffle Premix 250gm
  • - Loacker Quadratini Vanilla 250 Gm
  • 1 pc (52 g) On1Y Paprika Powder
  • 25 g Whole Black Pepper
  • 100 g Red Chili Powder
  • 200 ml Mustard Oil
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • - Coriander Powder

Instructions

  1. 1. Wash and soak the rice in water for 20 minutes, then drain and set aside.
  2. 2. Heat oil in a large pan over medium heat and sauté finely chopped onions until golden brown.
  3. 3. Add minced garlic and grated ginger to the onions, stirring for 1 minute until aromatic.
  4. 4. Add chicken thighs to the pan, cooking until lightly browned on all sides, around 5 minutes.
  5. 5. Sprinkle paprika, cumin powder, coriander powder, chili powder, and black pepper over the chicken, mixing well.
  6. 6. Stir in Suhaana Dal Makhani Spice Mix and cook for an additional minute to enhance the flavors.
  7. 7. Add the soaked rice to the pan, stirring gently to coat the grains with the spices.
  8. 8. Pour water into the pan, season with salt, and bring the mixture to a boil.
  9. 9. Reduce the heat to low, cover the pan with a lid, and simmer for 15 minutes until the rice is fully cooked.
  10. 10. Remove the pan from heat and let it sit covered for 5 minutes to allow the flavors to meld.
  11. 11. Fluff the rice gently with a fork and garnish with freshly chopped cilantro before serving.