Spiced Chicken And Rice Pancakes Recipe

About this recipe

A unique fusion breakfast combining tender chicken with crispy rice-based pancakes, infused with aromatic Indian spices for a flavorful start to your day.

Ingredients

• - Chicken Breast
• - Rice Flour
• 500 g Onion
• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Mustard Oil
• 1 kg Water Chestnuts
• 100 g Mint Sauf

Instructions

1. 1. Dice the chicken breast into small pieces and season with turmeric, cumin powder, and salt.
2. 2. Heat a tablespoon of oil in a pan and sauté the diced chicken until fully cooked, then set aside.
3. 3. Finely chop the onion, green chilies, and coriander leaves, and mix them together in a bowl.
4. 4. In another bowl, combine rice flour, water, and a pinch of salt to create a smooth batter.
5. 5. Stir the cooked chicken and chopped vegetables into the rice flour batter, ensuring even distribution.
6. 6. Heat a non-stick pan and spread a small amount of oil to prevent sticking.
7. 7. Pour a ladle of the batter onto the pan and spread it evenly to form a pancake.
8. 8. Cook the pancake on medium heat until golden brown on one side, then flip to cook the other side.
9. 9. Repeat the process for the remaining batter, making additional pancakes.
10. 10. Serve the pancakes hot with a side of mint chutney or tamarind sauce for added flavor.