Spiced Chicken And Rice Breakfast Bowl Recipe

About this recipe

The Spiced Chicken and Rice Breakfast Bowl is a delightful way to begin your day. This recipe combines tender chicken chunks seasoned with aromatic Indian spices, fluffy rice, and a medley of sautéed vegetables for a wholesome, balanced breakfast. The cooking process is straightforward yet rewarding, with fragrant spices infusing every element of the dish. It's perfect for those seeking a protein-rich morning meal that satisfies both taste and nutrition. Serve it warm for a comforting experience, ideal for busy weekdays or relaxing weekends. Packed with 33g of protein per serving, this bowl is designed to fuel your day while keeping you full and energized.

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 1 kg Rice
• 500 g Spt Frozen Mixed Vegetables
• - Ginger Powder
• - Low Fat Dahi (Pouch)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 200 ml Mustard Oil

Instructions

1. 1. Rinse the rice thoroughly under cold water until the water runs clear.
2. 2. In a pot, combine rice with 300ml water, bring to a boil, then reduce heat and simmer until cooked and fluffy.
3. 3. Cut the chicken breast into bite-sized pieces and season with Suhana Dal Makhani Spice Mix and salt.
4. 4. Heat 1 tbsp oil in a skillet and sauté the chicken on medium heat until fully cooked and golden brown.
5. 5. Remove the chicken from the skillet and set aside on a plate while keeping warm.
6. 6. In the same skillet, add another tbsp of oil and sauté the Frozen Mixed Vegetables with ginger powder for 5-7 minutes.
7. 7. Mix the cooked rice with the sautéed vegetables in the skillet, ensuring all flavors are well combined.
8. 8. Divide the rice and vegetable mixture into two bowls and top each bowl with the spiced chicken chunks.
9. 9. Garnish with a sprinkle of additional spice mix if desired and serve warm.