Spiced Chicken And Rice Breakfast Bowl Recipe

About this recipe

Kickstart your morning with a Spiced Chicken and Rice Breakfast Bowl, a delightful blend of flavors and nutrition. This Indian-inspired dish combines tender chicken seasoned with turmeric and ginger, fluffy long-grain rice, and a medley of vibrant steamed vegetables. Each bite is a perfect harmony of spice and comfort, making it an ideal way to energize your day. With 34 grams of protein, this meal supports your wellness goals while keeping you full and satisfied. Preparing this dish is both simple and rewarding—just cook the rice, sauté the chicken, and steam the veggies, then bring it all together in a single bowl of deliciousness. Perfect for weekday mornings or lazy weekends, this balanced meal is sure to become a breakfast favorite.

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 500 g Spt Frozen Mixed Vegetables
• - Ginger Powder
• - Garlic Powder
• - White Pepper
• 20 g Turmeric Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 850 g Sundrop Heart+ Blended Cooking Oil

Instructions

1. 1. Rinse the long-grain rice thoroughly under cold water and set aside.
2. 2. In a medium-sized pot, bring 240 ml of water to a boil, add the rice, cover, and simmer for 15 minutes until fully cooked.
3. 3. Cut the chicken breast into bite-sized pieces and season with turmeric, ginger powder, garlic powder, white pepper, and salt.
4. 4. Heat the cooking oil in a skillet over medium heat, add the seasoned chicken, and cook for 6-8 minutes until golden brown and fully cooked.
5. 5. Steam the frozen mixed vegetables in a separate pan for 5-7 minutes until tender yet vibrant.
6. 6. Combine the cooked rice, chicken pieces, and steamed vegetables in a serving bowl.
7. 7. Gently mix the ingredients to ensure even distribution of flavors and spices.
8. 8. Garnish with a sprinkle of white pepper and serve warm for a wholesome start to the day.