Spiced Chicken And Rice Breakfast Bowl Recipe

About this recipe

Kickstart your day with this Spiced Chicken and Rice Breakfast Bowl, an Indian-inspired dish that combines tender chicken, aromatic rice, and vibrant vegetables for a flavorful and nutritious meal. Packed with 37 grams of protein, this hearty breakfast is ideal for those aiming to maintain energy levels throughout the day. The chicken is marinated with turmeric, coriander, and chili powders for a burst of warmth and spice, while the long-grain rice and mixed vegetables add texture and balance. Cooking this dish is straightforward, requiring simple steps like sautéing the chicken, boiling the rice, and mixing everything into a perfect one-bowl meal. Serve it fresh and warm, garnished with coriander leaves for added freshness. Perfect for gym days or family mornings, this recipe delivers on both taste and nutrition.

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• - Frozen Mixed Vegetables
• - Ginger Powder
• 100 g Catch Garlic Paste
• 20 g Turmeric Powder
• - Red Chilli Powder
• - Rock Salt
• 500 ml Oil (For Frying)
• - Coriander Powder

Instructions

1. 1. Wash the rice thoroughly and soak it in water for 10 minutes.
2. 2. Cut the chicken breast into bite-sized pieces and marinate with turmeric powder, coriander powder, red chili powder, garlic paste, and a pinch of salt for 10 minutes.
3. 3. Heat vegetable oil in a pan over medium heat and sauté the marinated chicken until fully cooked and lightly browned.
4. 4. Remove the chicken from the pan and set aside. In the same pan, add the frozen mixed vegetables and sauté for 5 minutes until tender.
5. 5. In a separate pot, bring water to a boil, add the soaked rice, and cook until the rice is tender and fluffy, about 15 minutes.
6. 6. Drain the rice and mix it with the sautéed vegetables. Add ginger powder and adjust seasoning with rock salt.
7. 7. Plate the rice and vegetable mixture in bowls and top with the cooked chicken pieces.
8. 8. Garnish with freshly chopped coriander leaves before serving.