Spiced Chicken And Rice Breakfast Bowl Recipe

About this recipe

Wake up to the vibrant flavors of a Spiced Chicken and Rice Breakfast Bowl! This Asian-inspired recipe combines tender chicken, fragrant long-grain rice, and colorful mixed vegetables, all seasoned with bold spices like ginger and chilli pepper. Perfect for busy mornings, this dish is not only quick to prepare but also packed with nutrition, delivering 36g of protein to kickstart your day. The fluffy rice complements the juicy chicken, while the vegetables add texture and fiber for a balanced meal. Whether you're looking for a filling breakfast or a satisfying brunch, this bowl is sure to become a favorite. Serve it warm and enjoy the comforting spices with every bite!

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 1 kg Rice
• - Star Anise
• - Ginger Powder
• - Nescafe Gold Blend Cap Colombia Fruity & Delicate Coffee 95g
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• - Frozen Mixed Vegetables
• 500 ml Oil (For Frying)
• 200 g Sweetened Condensed Milk
• 250 g Mascarpone Cheese
• Pcs Aakash Rasgulla
• 50 g Cocoa Powder
• - Instant Coffee Powder

Instructions

1. 1. Rinse the rice thoroughly under cold water to remove excess starch.
2. 2. In a pot, add the rice, water, star anise, and a pinch of salt, then bring to a boil.
3. 3. Lower the heat, cover, and simmer the rice for about 15 minutes until fully cooked.
4. 4. While the rice cooks, heat vegetable oil in a skillet over medium heat.
5. 5. Cut the chicken breast into bite-sized pieces and season with salt, ginger powder, and chilli pepper blend.
6. 6. Add the chicken to the skillet and stir-fry for about 7 minutes until golden and cooked through.
7. 7. Add the frozen mixed vegetables to the skillet and cook for another 5 minutes until tender.
8. 8. Remove the star anise from the cooked rice and fluff it with a fork.
9. 9. Combine the rice with the chicken and vegetables in the skillet and mix well.
10. 10. Taste and adjust seasoning if needed, adding more chilli pepper or salt as desired.
11. 11. Serve the spiced chicken and rice mixture warm in bowls.