Spiced Chicken And Rice Bake Recipe
Fusion cuisine
About this recipe
A hearty and flavorful dinner featuring tender chicken, spiced rice, and a creamy sauce baked to perfection. Ideal for solution seekers looking for a quick and satisfying meal.
Ingredients
- 1 kg Whole Farm Premium Brown Rice
- 200 g Delichic Chicken Broth
- 400G Freshos Corn Kernels
- 200 g Sambar Onion Peeled (Sambar Kanda)
- 200 g Cornitos Salsa Dip 4-In-1
- 75 Nos Oregano Sachet
- 1 pc (50 g) On1Y Pepper Grinder
- 141 g Pam Grilling Grillades Cooking Spray
- 150 g Mooz Cream Cheese
- 290ml Lea And Perrins Worcestershire Sauce
- 50 g Sakthi Curry Powder
Instructions
- 1. Combine 1/2 cup brown rice and 1 cup chicken broth in a saucepan; bring to a boil. Cover, reduce heat, and simmer for 50 minutes or until rice is tender and moisture is absorbed.
- 2. In a large bowl, mix 1 3/4 cups cooked, shredded chicken, 1 cup kernel corn, 1/2 cup diced onion, 1 cup salsa, 1 can cream of chicken soup, 1 tablespoon Worcestershire sauce, 2 teaspoons chili powder, 1 teaspoon oregano, 1/2 teaspoon curry powder, and 1/4 teaspoon pepper.
- 3. Stir the cooked rice into the chicken mixture until well combined.
- 4. Spoon the mixture into a 2-quart casserole dish coated with vegetable cooking spray.
- 5. Bake at 350°F (175°C) for 30 minutes or until bubbly and heated through.
- 6. Serve hot and enjoy your flavorful chicken and rice bake.