Spiced Chicken And Coconut Rice Bowl Recipe

Thai cuisine · 627 calories

Spiced Chicken and Coconut Rice Bowl recipe

About this recipe

Looking for a satisfying and nutritious breakfast? The Spiced Chicken and Coconut Rice Bowl is an Asian-inspired dish that combines tender, spiced chicken with creamy, fragrant coconut rice. This hearty meal is perfect for starting your day on a flavorful note. The chicken is seasoned with turmeric, coriander, and soy sauce, lending it a rich, savory taste, while the coconut rice adds a soothing creaminess to the dish. Fresh herbs like coriander bring a burst of freshness to every bite. Packed with 46g of protein and 1140 calories, this meal gives you the energy and nutrients you need to tackle your morning. Plus, it’s ready in just 35 minutes, making it a great choice for busy mornings. Serve it hot and savor a comforting breakfast that feels gourmet yet is simple to prepare at home.

Ingredients

  • 300 g Nutrich Chicken Thigh Boneless
  • - DELI QUINOA/BASMATI RICE 1KG
  • 250 ml Real Thai Unsweetened Coconut Milk

Instructions

  1. 1. Rinse the basmati rice thoroughly under cold water until the water runs clear.
  2. 2. Heat a saucepan over medium heat, add coconut milk, water, and a pinch of salt, and bring to a gentle boil.
  3. 3. Stir in the rinsed rice, reduce the heat to low, cover, and let it cook for 15-20 minutes until tender.
  4. 4. While the rice cooks, heat vegetable oil in a large skillet over medium heat and sauté the chopped onions until golden brown.
  5. 5. Add minced garlic, grated ginger, and finely chopped green chilies to the skillet and stir for 1-2 minutes until aromatic.
  6. 6. Season the chicken thighs with turmeric powder, coriander powder, and a pinch of salt, then add them to the skillet.
  7. 7. Cook the chicken on medium heat, stirring occasionally, until it is browned and fully cooked, about 8-10 minutes.
  8. 8. Drizzle soy sauce over the chicken, mix well, and cook for an additional 1-2 minutes to coat evenly.
  9. 9. Fluff the cooked coconut rice with a fork and transfer it to bowls for serving.
  10. 10. Layer the spiced chicken on top of the coconut rice and garnish with freshly chopped coriander leaves.
  11. 11. Serve hot and enjoy your delicious and hearty breakfast.