Spiced Cheese Bites Recipe

Name: Spiced Cheese Bites
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Indian
Ingredients: 500 ml Conscious Food Cold Pressed Coconut Oil; 500 g + 500 g Sambhojanam Singhara Flour And Kuttu Flour Combo; 80 g Urban Platter Cayenne Pepper Powder; 200 g Grand Masala Handmade Garam Masala

Indian cuisine · 1040 calories

About this recipe

A delightful baked snack featuring sharp cheese and a hint of spice, perfect for a Jain-friendly dinner treat. These bites are crisp, flavorful, and easy to prepare.

Ingredients

500 ml Conscious Food Cold Pressed Coconut Oil
500 g + 500 g Sambhojanam Singhara Flour And Kuttu Flour Combo
80 g Urban Platter Cayenne Pepper Powder
200 g Grand Masala Handmade Garam Masala

Instructions

1. Preheat the oven to 400°F (200°C) and prepare an ungreased baking sheet.
2. In a mixing bowl, cream 1 3/4 sticks of coconut oil and 1/2 lb of grated sharp cheese until smooth and well combined.
3. Add 2 cups of flour, 1/2 tsp of cayenne pepper, and a pinch of garam masala to the butter-cheese mixture. Mix thoroughly to form a soft dough.
4. Use a cookie press or roll the dough into small bite-sized shapes of your choice.
5. Place the shaped dough onto the baking sheet, ensuring they are evenly spaced.
6. Bake in the preheated oven for 10 to 12 minutes, or until the bites are golden and crisp.
7. Allow the cheese bites to cool slightly before serving. Enjoy them warm or at room temperature.