Spiced Cabbage And Bell Pepper Relish Recipe

Name: Spiced Cabbage and Bell Pepper Relish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 pc Cabbage Red; 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation; 100 g Sambar Onion Peeled; 500 g Uttam Sugar White Sugar Cubes; 1 Litre Chtoura Garden White Vinegar; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo; 50 g On1Y Onion Powder

Indian cuisine · 520 calories

Spiced Cabbage and Bell Pepper Relish recipe

About this recipe

A tangy and flavorful relish made with cabbage, bell peppers, and aromatic spices. Perfect as a side dish for dinner or a topping for sandwiches and wraps.

Ingredients

1 pc Cabbage Red
2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
100 g Sambar Onion Peeled
500 g Uttam Sugar White Sugar Cubes
1 Litre Chtoura Garden White Vinegar
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo
50 g On1Y Onion Powder

Instructions

1. Finely chop 1 medium cabbage, 1 bell pepper, and 2 onions. Set the vegetables aside.
2. In a large pot, combine 2 cups sugar, 1 cup vinegar, 1 tsp salt, 1/2 tsp black pepper, 1 tsp onion powder, and 1/2 tsp turmeric. Stir well and bring the mixture to a boil over medium heat.
3. Once the mixture is boiling, carefully pour it over the chopped vegetables in a heatproof bowl.
4. Stir the vegetables and the hot liquid thoroughly to ensure even coating. Allow the mixture to cool to room temperature.
5. Transfer the relish to an airtight container and refrigerate. Let it marinate for at least 2 hours before serving. It can be stored in the refrigerator for up to two weeks.