Spiced Cabbage And Bell Pepper Relish Recipe

About this recipe

A tangy and flavorful relish made with cabbage, bell peppers, and aromatic spices. Perfect as a side dish for dinner or a topping for sandwiches and wraps.

Ingredients

• 1 Litre Chtoura Garden White Vinegar
• 100 g Sambar Onion Peeled
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 500 g Uttam Sugar White Sugar Cubes
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 50 g On1Y Onion Powder
• 1 pc Cabbage Red
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo

Instructions

1. 1. Finely chop 1 medium cabbage, 1 bell pepper, and 2 onions. Set the vegetables aside.
2. 2. In a large pot, combine 2 cups sugar, 1 cup vinegar, 1 tsp salt, 1/2 tsp black pepper, 1 tsp onion powder, and 1/2 tsp turmeric. Stir well and bring the mixture to a boil over medium heat.
3. 3. Once the mixture is boiling, carefully pour it over the chopped vegetables in a heatproof bowl.
4. 4. Stir the vegetables and the hot liquid thoroughly to ensure even coating. Allow the mixture to cool to room temperature.
5. 5. Transfer the relish to an airtight container and refrigerate. Let it marinate for at least 2 hours before serving. It can be stored in the refrigerator for up to two weeks.

How to make Spiced Cabbage And Bell Pepper Relish

1. Chop the vegetables. Finely chop 1 medium cabbage, 1 bell pepper and 2 onions, then set them aside in a heatproof bowl.
2. Pour over the hot brine. Bring 2 cups sugar, 1 cup vinegar, 1 tsp salt, 1/2 tsp black pepper, 1 tsp onion powder and 1/2 tsp turmeric to a boil over medium heat. Pour over the vegetables, stir thoroughly and cool to room temperature.
3. Marinate and store. Transfer to an airtight container and refrigerate for at least 2 hours before serving. The relish keeps in the fridge for up to two weeks.

Frequently asked questions

What role does Chtoura Garden White Vinegar play in the relish?

The vinegar provides acidity, which helps preserve the relish and balances the sweetness from the sugar. It also enhances the tangy flavor profile, making it a perfect complement to the spices and vegetables. If unavailable, you can substitute with another mild white vinegar, but avoid highly flavored vinegars like balsamic.

Can I adjust the sweetness of the Spiced Cabbage and Bell Pepper Relish?

Yes, you can reduce the sugar quantity if you prefer a less sweet relish. Start with 1 cup instead of 2 and taste the marinade before pouring it over the vegetables. Keep in mind that the sugar also helps balance the acidity of the vinegar, so reducing it may result in a tangier flavor.

How can I ensure the vegetables in the relish stay crisp and don’t become soggy?

To maintain the crisp texture, make sure the vegetables are chopped evenly and not too finely. Avoid over-stirring when combining the hot liquid with the vegetables, as excessive handling can break them down. Cooling the mixture quickly at room temperature also helps retain their crunch.

Can I use green bell peppers instead of red and yellow in this recipe?

While green bell peppers can be used, they have a slightly more bitter flavor compared to the sweetness of red and yellow bell peppers. Using red and yellow varieties ensures a balanced flavor profile and adds vibrant color to the relish. If substituting, you might want to slightly increase the sugar to counteract the bitterness.

What is the best way to serve Spiced Cabbage and Bell Pepper Relish?

This relish pairs beautifully with Indian snacks like samosas, pakoras, or even as a topping for sandwiches and wraps. It can also be served alongside rice dishes or grilled vegetables to add a tangy, sweet, and spiced element. Its versatility makes it a great addition to any meal.