Spiced Buttermilk Deviled Eggs Recipe

Name: Spiced Buttermilk Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 100 g Sambar Onion Peeled; 1 pack (500 g) Natureland Organics Chana Besan; 100 g Agapi Natural Greek Yogurt; 1 kg Supreme Harvest Iodized Salt

Indian cuisine · 300 calories

About this recipe

A delightful twist on classic deviled eggs, featuring a creamy buttermilk spice filling and a touch of onion for added flavor. Perfect for a satisfying dinner option for egg lovers.

Ingredients

100 g Sambar Onion Peeled
1 pack (500 g) Natureland Organics Chana Besan
100 g Agapi Natural Greek Yogurt
1 kg Supreme Harvest Iodized Salt

Instructions

1. Boil 12 eggs until hard-boiled, then cool them in ice water and carefully remove the shells.
2. Cut the eggs in half lengthwise and gently scoop out the yolks into a mixing bowl.
3. Mash the yolks with a fork and mix in 1/2 cup buttermilk spice, 2 tablespoons finely diced onion, and 1/4 teaspoon salt until smooth and creamy.
4. Dice one egg white finely and fold it into the yolk mixture for added texture.
5. Spoon or pipe the yolk mixture back into the egg white halves, creating a neat mound.
6. Arrange the stuffed eggs on a serving platter and garnish with a sprinkle of paprika or fresh herbs if desired. Serve immediately or chill before serving.