Spiced Baked Trout With Herb Crust Recipe

Name: Spiced Baked Trout with Herb Crust
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Cuisine: Fusion
Ingredients: 10 g Fresh Thyme; 990 g Kellogg'S Oats; 2 ltr Figaro Extra Light Olive Oil; 1 kg Akar Powder Salt; 100 g Catch Sprinklers - Black Pepper Powder; 50 g Sakthi Curry Powder; 250 g Mirchi Powder (Bedagi); 1 pack (100 g) Catch Red Chilli Powder; 1 pack (25 g) Snapin Nutmeg Powder; 45 g Snapin Cinnamon Powder; 16 g Orika Oregano

Fusion cuisine

Spiced Baked Trout with Herb Crust recipe

About this recipe

A flavorful pescatarian dinner featuring tender trout fillets coated with a spiced breadcrumb and herb crust, baked to perfection for a satisfying meal.

Ingredients

10 g Fresh Thyme
990 g Kellogg'S Oats
2 ltr Figaro Extra Light Olive Oil
1 kg Akar Powder Salt
100 g Catch Sprinklers - Black Pepper Powder
50 g Sakthi Curry Powder
250 g Mirchi Powder (Bedagi)
1 pack (100 g) Catch Red Chilli Powder
1 pack (25 g) Snapin Nutmeg Powder
45 g Snapin Cinnamon Powder
16 g Orika Oregano

Instructions

1. Preheat your oven to 450°F (230°C).
2. Place the trout fillets on a baking sheet lined with parchment paper.
3. Lightly brush each fillet with 1 teaspoon of olive oil and sprinkle evenly with 1/8 teaspoon of salt and 1/8 teaspoon of black pepper.
4. In a small bowl, combine 1 cup of oats, 1 teaspoon of curry powder, 1 teaspoon of chili powder, 1 teaspoon of cinnamon, 1/4 teaspoon of ground red pepper, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of oregano.
5. Pat the breadcrumb mixture evenly onto the top of each fillet, ensuring a good coating.
6. Drizzle 2 teaspoons of olive oil evenly over the breadcrumb-coated fillets.
7. Bake the trout in the preheated oven for 8 minutes or until the fish flakes easily when tested with a fork.
8. Remove from the oven and garnish with fresh thyme sprigs before serving.