Spiced Baked Chicken With Yogurt Marinade Recipe

Name: Spiced Baked Chicken with Yogurt Marinade
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Cuisine: Indian
Ingredients: 200 g Tendercuts Chicken 65 Boneless; 1 pc (140 g) Epigamia 15 G Protein Turbo Yogurt, Mixed Berries; 100 g Garlic - Single Clove; 250 g Mirchi Powder (Bedagi); 1 pc (52 g) On1Y Paprika Powder

Indian cuisine · 550 calories

Spiced Baked Chicken with Yogurt Marinade recipe

About this recipe

This high-protein dinner features tender baked chicken infused with a flavorful yogurt-based marinade spiced with chili powder, paprika, and garlic. Perfect for solution seekers looking for a simple yet satisfying meal.

Ingredients

200 g Tendercuts Chicken 65 Boneless
1 pc (140 g) Epigamia 15 G Protein Turbo Yogurt, Mixed Berries
100 g Garlic - Single Clove
250 g Mirchi Powder (Bedagi)
1 pc (52 g) On1Y Paprika Powder

Instructions

1. In a bowl, mix 8 oz yogurt, 2 tbsp chili powder, 1 tbsp paprika, and 1 minced garlic clove to form a smooth paste.
2. Coat 500 g chicken pieces evenly with the yogurt spice paste, ensuring all sides are covered.
3. Place the coated chicken in a glass container, cover, and refrigerate for 12 to 24 hours to allow the flavors to develop.
4. Preheat your oven to 400°F (200°C). Line a baking pan with foil and arrange the marinated chicken pieces on it.
5. Bake the chicken for 50 minutes, draining any excess liquid midway through cooking to keep the chicken crisp.
6. Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy hot or cold as desired.