Spiced Almond And Romaine Salad Recipe

Fusion cuisine

Spiced Almond and Romaine Salad recipe

About this recipe

A refreshing and flavorful salad featuring crisp romaine lettuce, crunchy almonds, and a hint of aromatic garam masala, perfect for a light yet satisfying dinner. This Jain-friendly dish is quick to prepare and full of texture and taste.

Ingredients

  • 100 g Romaine Lettuce
  • 3 pcs Cucumber Green
  • 500 g Whole Farm Grocery Raisins 500 G
  • 50 g Soaked Almonds
  • 50 g Minitz Garam Masala

Instructions

  1. 1. In a small bowl, mix 1/4 teaspoon garam masala with 1/4 cup cucumber dressing until well blended.
  2. 2. In a large mixing bowl, combine 3 cups of tightly packed torn romaine lettuce, 1/4 cup diced cucumber, and 1/2 cup raisins.
  3. 3. Pour the garam masala dressing over the salad mixture and toss gently to coat all the ingredients evenly.
  4. 4. Sprinkle 1/3 cup of almonds over the top of the salad for added crunch and flavor.
  5. 5. Serve the salad immediately as a light and refreshing dinner option.