Spiced Almond And Romaine Salad Recipe
Fusion cuisine

About this recipe
A refreshing and flavorful salad featuring crisp romaine lettuce, crunchy almonds, and a hint of aromatic garam masala, perfect for a light yet satisfying dinner. This Jain-friendly dish is quick to prepare and full of texture and taste.
Ingredients
- 100 g Romaine Lettuce
- 3 pcs Cucumber Green
- 500 g Whole Farm Grocery Raisins 500 G
- 50 g Soaked Almonds
- 50 g Minitz Garam Masala
Instructions
- 1. In a small bowl, mix 1/4 teaspoon garam masala with 1/4 cup cucumber dressing until well blended.
- 2. In a large mixing bowl, combine 3 cups of tightly packed torn romaine lettuce, 1/4 cup diced cucumber, and 1/2 cup raisins.
- 3. Pour the garam masala dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- 4. Sprinkle 1/3 cup of almonds over the top of the salad for added crunch and flavor.
- 5. Serve the salad immediately as a light and refreshing dinner option.