Spanish White Beans With Spinach And Paprika Recipe

Name: Spanish White Beans with Spinach and Paprika
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 100 g Baby Spinach; 100 g Sambar Onion Peeled; 100 g Garlic - Single Clove; 5Ltr Vittorio Pomace Olive Oil; 1 pc (52 g) On1Y Paprika Powder; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Fusion cuisine

Spanish White Beans with Spinach and Paprika recipe

About this recipe

A hearty and flavorful vegetarian dinner featuring tender cannellini beans, fresh spinach, and a touch of smoky paprika. Perfect for a quick and satisfying meal.

Ingredients

100 g Baby Spinach
100 g Sambar Onion Peeled
100 g Garlic - Single Clove
5Ltr Vittorio Pomace Olive Oil
1 pc (52 g) On1Y Paprika Powder
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the diced onion and cook for about 6 minutes, stirring occasionally, until softened and lightly browned.
2. Stir in the minced garlic and paprika, cooking for an additional minute until fragrant.
3. Add 1/2 cup of water and a pinch of salt. Stir well to combine.
4. Gradually add the fresh spinach to the pot, stirring as it wilts. Cover the pot and let it cook for 5 minutes, stirring occasionally to ensure even cooking.
5. Taste and adjust seasoning with salt and pepper as needed. Drizzle with the remaining tablespoon of olive oil before serving.