Spanish White Beans With Spinach And Cherry Tomatoes Recipe

About this recipe

A hearty and flavorful vegetarian dish featuring tender cannellini beans, fresh spinach, and juicy cherry tomatoes, seasoned with paprika and garlic for a satisfying dinner option.

Ingredients

• 100 g Kale Leaf
• 100 g Sambar Onion Peeled
• 200 g Cherry Tomatoes
• 100 g Garlic - Single Clove
• 5Ltr Vittorio Pomace Olive Oil
• 1 pc (52 g) On1Y Paprika Powder
• 1 kg Akar Powder Salt
• 100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. 1. Heat two tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and halved cherry tomatoes, along with 1/4 teaspoon of salt. Cook for about 6 minutes, stirring occasionally, until the onion is softened and lightly browned.
2. 2. Add the minced garlic and paprika to the pot. Stir well and cook for an additional minute to release the flavors.
3. 3. Add 1/2 cup of water and the chopped kale to the pot. Stir to combine and cover the pot. Cook for 3-4 minutes, stirring occasionally, until the kale is wilted.
4. 4. Taste and adjust the seasoning with salt and pepper as needed. Drizzle the remaining tablespoon of olive oil over the dish for added richness.
5. 5. Serve warm as a main course or alongside crusty bread for a complete meal.