Spaghetti With Crab And Fresh Herbs Recipe

About this recipe

A delightful dinner recipe featuring tender crab meat, spaghetti, and a burst of fresh herbs and citrus. Perfect for a quick yet elegant meal solution.

Ingredients

• 1 Bunch Nectr Mint Leaves (Chemical Free)
• 500G Gustora Spaghetti Pasta
• 100 g Fresh Green Jalapeno
• 100 g Mother Dairy Salted Butter
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 150 g Spring Onion (Kandychi Path)
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pack (100 g) Popular Essentials Black Pepper

Instructions

1. 1. Bring a large pot of salted water to a boil. Cook 250 g of spaghetti according to the package instructions until al dente, then drain and set aside.
2. 2. While the spaghetti cooks, melt 1 tablespoon of butter in a large skillet over medium heat. Add 2 finely chopped spring onions and 1 finely chopped jalapeno. Season with a pinch of salt and pepper, and sauté for 2-3 minutes until softened.
3. 3. Continue cooking the spring onions and jalapeno for an additional 1-2 minutes, stirring occasionally, to enhance their flavor.
4. 4. Add the cooked spaghetti to the skillet and toss to combine. Stir in 1 1/2 tablespoons of butter, the juice of 1 lemon, and a handful of chopped fresh mint leaves.
5. 5. Taste and adjust seasoning with salt and pepper as needed. Serve immediately, garnished with additional mint if desired.