Soy-Glazed Ginger Prawns With Garlic Fried Rice Recipe

Asian cuisine · 319 calories

Soy-Glazed Ginger Prawns with Garlic Fried Rice recipe

About this recipe

Soy-Glazed Ginger Prawns with Garlic Fried Rice is a delicious and wholesome Asian-inspired dinner perfect for two. Juicy prawns are cooked in a rich soy-ginger glaze that balances savory, sweet, and spicy flavors. Paired with fragrant garlic fried rice, this dish is a harmonious blend of textures and tastes. It's quick to prepare yet feels indulgent, making it ideal for weeknight dinners or a special evening at home. Packed with 37g of protein per serving, it's both satisfying and nourishing, while the garlic and ginger provide natural antioxidants for added health benefits. Serve it hot and enjoy the vibrant flavors of this balanced, restaurant-quality meal.

Ingredients

  • 200 g Itc Master Chef Medium Prawns Peeled & Deveined (Frozen)
  • 1 kg Rice
  • 100 g Garlic
  • loose Ginger
  • 90 g Dark Soy Sauce
  • 125 g Honey Roasted Peanuts
  • 200 ml Sesame Oil
  • 1 bunch Spring Onion
  • - Red Chilli
  • 1 ltr Pansari Tilsari Edible Vegetable Oil
  • 100 g Salt
  • 50 g Black Pepper

Instructions

  1. 1. Heat 1 tablespoon of sesame oil in a pan and sauté the minced garlic until golden and aromatic.
  2. 2. Add the cooked rice to the pan and stir-fry for 3-4 minutes, ensuring the rice is evenly coated with the garlic and oil.
  3. 3. Season the rice with a pinch of salt and black pepper, then transfer it to a plate and keep warm.
  4. 4. In a small bowl, mix soy sauce, honey, grated ginger, and red chili flakes to create the glaze.
  5. 5. Heat vegetable oil in a separate pan and add the prawns, cooking for 2-3 minutes until they turn pink and opaque.
  6. 6. Pour the soy-ginger glaze over the prawns and stir to coat them evenly, allowing the sauce to thicken slightly.
  7. 7. Once the prawns are coated and caramelized, remove them from the heat.
  8. 8. Plate the garlic fried rice and top it with the soy-glazed prawns.
  9. 9. Garnish the dish with chopped spring onions for a fresh, vibrant finish.
  10. 10. Serve immediately while hot, enjoying the balance of savory, sweet, and spicy flavors.