Soy-Glazed Garlic Rice Recipe

About this recipe

A flavorful Asian-inspired dinner featuring tender beef tips cooked in a savory soy sauce and apple juice glaze, served over fluffy rice. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 1 ltr Real Fruit Power Apple Juice 1 L
• 100 g Garlic - Single Clove
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 107 g Weikfield Corn Flour (Starch) -Gluten Free
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 100 g Zoff Garlic Powder

Instructions

1. 1. Preheat your oven to 275°F (135°C).
2. 2. Mix 1/4 tsp garlic powder with 1/4 tsp salt and a pinch of pepper in a small bowl.
3. 3. Heat 2 tbsp vegetable oil in a large oven-safe pan over medium heat. Add the garlic powder mixture and stir for 1-2 minutes until fragrant.
4. 4. In a small bowl, mix 1/3 cup apple juice, 2 tbsp soy sauce, 1 clove garlic (minced), and 2 tbsp cornstarch. Stir until the cornstarch is dissolved.
5. 5. Pour the apple juice mixture into the pan. Cover the pan tightly with foil and place the lid on top.
6. 6. Bake the mixture in the preheated oven for 1.5 to 2 hours, stirring once halfway through.
7. 7. While the mixture is baking, cook 2 cups of rice according to package instructions.
8. 8. Once done, serve the sauce hot over the cooked rice. Garnish with additional garlic powder if desired.