Soy-Ginger Glazed Roast Recipe

Name: Soy-Ginger Glazed Roast
Prep time: 25 min
Cook time: 1 h
Total time: 85 min
Cuisine: Fusion
Ingredients: 20 Ltr Rice Vinegar Mizkan Suehiro Su; 1 ltr Real Fruit Power Pineapple Juice; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 1 kg Satyam Sugar; 1 pack (100 g) Eastern Dry Ginger Powder

Fusion cuisine

About this recipe

A flavorful dinner dish featuring a tender roast marinated in a soy-ginger glaze, perfect for solution seekers looking for a satisfying meal.

Ingredients

20 Ltr Rice Vinegar Mizkan Suehiro Su
1 ltr Real Fruit Power Pineapple Juice
900 G Kikkoman Naturally Brewed Dark Soy Sauce
1 kg Satyam Sugar
1 pack (100 g) Eastern Dry Ginger Powder

Instructions

1. Place the roast on a clean surface.
2. In a bowl, mix 2/3 cup soy sauce, 1 tsp dry ginger powder, and 2 tbsp sugar until the sugar dissolves completely.
3. Pour the marinade over the roast, ensuring it is fully coated. Cover and refrigerate for 24 hours, turning occasionally to marinate evenly.
4. Preheat the oven to 375°F (190°C). Remove the roast from the marinade and place it in a baking dish. Reserve the marinade.
5. Bake the roast in the preheated oven for 40 to 60 minutes, basting occasionally with the reserved marinade, until the desired doneness is achieved.
6. Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite side dishes.