Soy-Ginger Glazed Chicken With Garlic Fried Rice Recipe

Asian cuisine · 336 calories

Soy-Ginger Glazed Chicken with Garlic Fried Rice recipe

About this recipe

Soy-Ginger Glazed Chicken with Garlic Fried Rice is a harmonious blend of savory, sweet, and umami flavors perfect for a wholesome dinner. Tender chicken thighs are marinated in a flavorful soy-ginger glaze, then seared to perfection and paired with aromatic garlic fried rice. This dish is not only quick to prepare but also packed with 32g of protein, making it an excellent choice for a satisfying and nutritious meal. The garlic fried rice is infused with the rich drippings from the chicken, creating a cohesive flavor profile that ties the meal together. Garnished with sesame seeds and fresh spring onions, this Asian-inspired recipe is as visually appealing as it is delicious. Perfect for weeknight dinners or impressing guests, it offers a delightful balance of taste, nutrition, and texture.

Ingredients

  • 300 g Nutrich Chicken Thigh Boneless
  • - Dark Soy Sauce-90 GM
  • 100 g Dabur Honey
  • loose Ginger
  • 100 g Garlic - Single Clove
  • 500 ml Oil (For Frying)
  • 1 pack (1 kg) 921 Everyday Long Grain Rice
  • 200 G Spring Onion(200Gm)
  • 100 g Supreme Harvest White Sesame Seeds
  • 25 g Whole Black Pepper

Instructions

  1. 1. Combine soy sauce, honey, and grated ginger in a bowl to prepare the glaze.
  2. 2. Marinate the chicken thighs in the glaze for 10 minutes while prepping other ingredients.
  3. 3. Heat vegetable oil in a skillet over medium heat and sear the chicken thighs for 4 minutes per side.
  4. 4. Add the remaining marinade to the skillet and cook until the chicken is glazed and cooked through.
  5. 5. Remove the chicken and let it rest for a few minutes on a cutting board.
  6. 6. In the same skillet, add minced garlic and sauté until fragrant, for about 1 minute.
  7. 7. Stir in the cooked rice and toss well to coat with the garlic and pan drippings.
  8. 8. Add chopped spring onions and crushed black pepper to the rice, mixing thoroughly.
  9. 9. Slice the chicken thighs into bite-sized pieces and arrange over the garlic fried rice.
  10. 10. Garnish with sesame seeds and additional spring onions before serving.