Soy-Ginger Glazed Chicken Recipe

Name: Soy-Ginger Glazed Chicken
Prep time: 30 min
Cook time: 1 h
Total time: 90 min
Cuisine: Chinese
Ingredients: 400 g Katlego Chicken Curry Cut; 20 Ltr Rice Vinegar Mizkan Suehiro Su; 1 kg Whole Farm Brown Sugar; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle; 1 pack (100 g) Eastern Dry Ginger Powder

Chinese cuisine · 1080 calories

About this recipe

A savory and slightly sweet chicken dish with a soy-ginger glaze, perfect for a satisfying dinner. This recipe is ideal for those seeking a flavorful and easy-to-make meal.

Ingredients

400 g Katlego Chicken Curry Cut
20 Ltr Rice Vinegar Mizkan Suehiro Su
1 kg Whole Farm Brown Sugar
900 G Kikkoman Naturally Brewed Dark Soy Sauce
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
1 pack (100 g) Eastern Dry Ginger Powder

Instructions

1. In a bowl, combine 1/2 cup brown sugar, 1/2 teaspoon grated ginger, 1 cup sherry, and 2 tablespoons soy sauce to create the marinade.
2. Place 1 kg chicken pieces in the marinade, ensuring they are fully coated. Cover and refrigerate for 30 minutes to 1 hour.
3. Preheat your oven to 350°F (175°C).
4. Remove the chicken from the marinade and place it in a baking dish. Pour the marinade over the chicken.
5. Season the chicken with salt and pepper to taste.
6. Bake the chicken uncovered in the oven for 1 hour, basting occasionally with the sauce, until the chicken is tender and golden brown.
7. Serve the chicken hot with the glaze spooned over the top. Pair with rice or vegetables for a complete meal.