Southwestern Jain Pasta Delight Recipe

Name: Southwestern Jain Pasta Delight
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 1 Bunch x 2 Coriander Leaves ( Kottambari Soppu ); 400 g Pastallio Multi-Millet Pasta; 50 g On1Y Black Peppercorns With Grinder; 2.5 Kg Austin Whole Peeled Tomato; 250 ml Dabur Hommade Lemon Juice (Bottle); 80 g Urban Platter Cayenne Pepper Powder

Fusion cuisine

About this recipe

A flavorful and easy-to-make Jain-friendly pasta dish with a Southwestern twist, perfect for a satisfying dinner. This vegetarian recipe is packed with zesty lime, fresh cilantro, and a hint of spice.

Ingredients

1 Bunch x 2 Coriander Leaves ( Kottambari Soppu )
400 g Pastallio Multi-Millet Pasta
50 g On1Y Black Peppercorns With Grinder
2.5 Kg Austin Whole Peeled Tomato
250 ml Dabur Hommade Lemon Juice (Bottle)
80 g Urban Platter Cayenne Pepper Powder

Instructions

1. Cook your preferred pasta according to the package instructions until al dente. Drain and set aside.
2. In a large mixing bowl, combine 1 tsp lemon juice, 1 tsp finely chopped coriander leaves, 1/8 tsp cayenne pepper, and a pinch of black pepper. Mix well.
3. Add the cooked pasta to the bowl and toss thoroughly to coat the pasta evenly with the lemon-cilantro mixture.
4. Sprinkle a small amount of finely ground black pepper over the pasta for added flavor. Mix gently to combine.
5. Chop 1 fresh tomato into small pieces and use it to garnish the pasta before serving.