Sol Kadhi Recipe Kit Recipe

About this recipe

Experience the authentic flavors of coastal India with our Sol Kadhi Recipe Kit, a refreshing and tangy drink made from kokum and coconut milk. This kit includes all the essential ingredients like kokum, fresh coconut, green chillies, garlic, and coriander to create this traditional beverage. Perfect for hot summer days or as a digestive aid after meals, Sol Kadhi is easy to prepare with our step-by-step instructions. Chill and serve cold for a burst of flavor. Order Now on the AnyFeast website or app and bring the taste of India to your table!

Ingredients

• 100 g Coriander Leaves
• 200Ml Kara Coconut Milk Classic (200ml)
• 100 g Garlic
• medium Chilli Green Long
• 200 g Kokam Black
• 200 g Table Salt

Instructions

1. 1. Soak about 8-10 pieces of kokum in a cup of warm water for about 20-30 minutes until they soften and release their color.
2. 2. After the kokum is soaked, squeeze them gently to extract more flavor. Discard the kokum pieces and keep the water.
3. 3. In a blender, combine fresh coconut along with a cup of water and blend until smooth.
4. 4. Strain the coconut mixture through a fine mesh sieve or cheesecloth into a bowl to extract the coconut milk.
5. 5. In a small blender jar, add 2-3 green chillies (adjust as per taste), garlic cloves, and a handful of coriander leaves. Blend to make a smooth paste.
6. 6. Mix the kokum water, coconut milk, and the chili-garlic-coriander paste in a large bowl. Stir well to combine.
7. 7. Add table salt to taste. Stir until the salt is completely dissolved.
8. 8. Chill the Sol Kadhi in the refrigerator for at least an hour before serving to allow the flavors to meld together.
9. 9. Serve Sol Kadhi cold, garnished with a few chopped coriander leaves.