Soft Dinner Rolls With Egg Glaze Recipe

About this recipe

These soft and fluffy dinner rolls are perfect for a satisfying dinner. Lightly glazed with egg for a golden finish, they are ideal for solution seekers looking for a quick and delicious bread option.

Ingredients

• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 5 kg Whole Farm Grocery Sugar (5 Kg)
• 100 g Catch Sprinklers - Iodized Table Salt
• 400 g Nestle Everyday Dairy Whitener
• 2 ltr Figaro Extra Light Olive Oil
• 125 g Mooz Butter Garlic & Herbes
• 1 pack (500 g) Popular Essentials Regular Maida Flour
• 1 pack (450 ml) Amul Moti Toned Milk | 90 Days Shelf Life

Instructions

1. 1. In a stand mixer or bread maker, combine 3 1/4 cups maida flour, 1/4 cup sugar, 1 teaspoon salt, and 1 tablespoon dairy whitener.
2. 2. Add 1 cup warm milk, 1 tablespoon olive oil, and 1 tablespoon softened butter to the dry ingredients. Mix on setting 2 for 8 minutes or use the dough setting on the bread maker.
3. 3. Remove the dough from the mixer, lightly grease the mixing bowl with olive oil, shape the dough into a ball, and place it back in the bowl. Cover with plastic wrap or a towel and let it rest for 1 hour in a warm place.
4. 4. After the dough has rested, transfer it to a lightly greased surface. Shape it into an oval and press down gently. Cut the dough into 5 even strips, then divide each strip into 3-6 pieces, depending on your desired roll size.
5. 5. Shape each piece into a roll using your hands and place them on a greased baking sheet. Beat 1 egg and brush it over the top of each roll for a golden glaze.
6. 6. Preheat your oven to 375°F (190°C). Bake the rolls for 20 minutes or until they are golden brown and cooked through.
7. 7. Remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm for the best taste.