Smoky Tofu And Vegetable Stir-Fry Recipe

About this recipe

A smoky and flavorful dinner featuring protein-packed tofu, crisp vegetables, and aromatic spices, perfect for a satisfying meal.

Ingredients

• 1 piece Yellow Bell Pepper
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 90 g Dark Soy Sauce
• - Rice Vinegar
• 700 G Sams Garlic Chilly Sauce
• 200 ml Sesame Oil
• 1 kg Basmati Rice
• 1 bunch Spring Onion
• 50 g White Sesame Seeds
• 50 g Parsley Leaves
• 100 g Lemon
• - Baby Tomatoes
• 100 g Feta Cheese
• 100 g Quinoa
• 200 g Table Salt

Instructions

1. 1. Cut firm tofu into bite-sized cubes, then toss with cornstarch until evenly coated.
2. 2. Heat sesame oil in a large pan or wok over medium heat and fry the tofu until golden and crispy.
3. 3. Remove the tofu and set aside, then add minced garlic, ginger, and onion to the pan.
4. 4. Stir-fry the aromatics for 2 minutes until fragrant, then add chopped bell peppers, carrots, and broccoli.
5. 5. Cook the vegetables for 5 minutes, stirring frequently, until slightly tender but still crisp.
6. 6. Mix soy sauce, rice vinegar, and chili sauce in a small bowl to create a smoky stir-fry sauce.
7. 7. Pour the sauce over the vegetables and tofu, tossing everything together to coat evenly.
8. 8. Let the mixture cook for 3 minutes, allowing the flavors to meld and sauce to slightly thicken.
9. 9. Serve the stir-fry over warm cooked basmati rice on individual plates.
10. 10. Garnish with chopped spring onions and a sprinkle of sesame seeds for added flavor and texture.