Smoky Tandoori Chicken Kebabs Recipe

Name: Smoky Tandoori Chicken Kebabs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: - Chicken Breakfast Sausages; 250 ml Lemon Juice Concentrate; - Garlic Paste; 300 g Ginger Paste; 500 g Chicken Thigh Boneless; 125 ml Flavoured Yogurt Drink - Mango; 20 g Turmeric Powder; - Red Chilli; 50 g Cumin Powder; 45 g Garam Masala; 200 ml Mustard Oil; 100 g Salt; - Coriander Powder; 1 kg Bell Peppers; 500 g Onion

Indian cuisine · 807 calories

About this recipe

Succulent chicken marinated in aromatic spices and yogurt, grilled to perfection for a smoky and flavorful dinner.

Ingredients

- Chicken Breakfast Sausages
250 ml Lemon Juice Concentrate
- Garlic Paste
300 g Ginger Paste
500 g Chicken Thigh Boneless
125 ml Flavoured Yogurt Drink - Mango
20 g Turmeric Powder
- Red Chilli
50 g Cumin Powder
45 g Garam Masala
200 ml Mustard Oil
100 g Salt
- Coriander Powder
1 kg Bell Peppers
500 g Onion

Instructions

1. Wash and pat dry the chicken thighs, then cut them into bite-sized pieces.
2. In a large bowl, mix yogurt, lemon juice, garlic paste, ginger paste, and all the spices.
3. Add the chicken pieces to the marinade and coat them evenly. Cover and refrigerate for 30 minutes.
4. Preheat the grill or oven to 200°C and soak skewers in water to prevent burning.
5. Thread the marinated chicken, onion slices, and bell peppers onto the skewers.
6. Brush the skewers with mustard oil for added smokiness and flavor.
7. Place the skewers onto the grill or baking tray and cook for 20 minutes, turning occasionally.
8. Check for doneness by slicing a piece to ensure the chicken is fully cooked.
9. Garnish with fresh coriander leaves and serve hot with mint chutney or lemon wedges.