Smoky Tandoori Chicken Bowl With Spiced Rice Recipe

About this recipe

A flavorful bowl featuring smoky tandoori chicken paired with aromatic spiced rice and fresh mint yogurt drizzle for a balanced and satisfying dinner.

Ingredients

• 200 g Chocolate Choco Chips
• 200 g Sweetened Condensed Milk
• 28 ml Vanilla Essence
• - Butter
• 500 G Sugar
• - Chicken Breakfast Sausages
• 125 ml Flavoured Yogurt Drink - Mango
• 250 ml Lemon Juice Concentrate
• 135 g Nut Dry Fruit Mix - Tandoori Masala
• 20 g Turmeric Powder
• 100 g Salt
• 1 kg Basmati Rice
• 100 g Jeera
• 75 G Cinnamon Stick/ Dal Chini 75 Grams
• 100 g Green Elaichi
• - Bay Leaf
• 250g Green Chilli

Instructions

1. 1. Wash the chicken thighs and pat dry to remove any excess moisture.
2. 2. Mix yogurt, lemon juice, tandoori masala, turmeric, and salt in a bowl to prepare the marinade.
3. 3. Coat the chicken thighs in the marinade and refrigerate for 20 minutes to absorb flavors.
4. 4. Rinse basmati rice under cold water until the water runs clear, then soak for 15 minutes.
5. 5. Heat oil in a pan, add cumin seeds, cinnamon, cardamom, and bay leaf, and sauté until aromatic.
6. 6. Add soaked rice and mix well with the spices before adding water to cook until tender.
7. 7. Preheat a grill or oven to medium-high heat and cook the marinated chicken until smoky and charred.
8. 8. Chop green chilies, garlic, and mint leaves finely to prepare a fresh garnish.
9. 9. Plate the spiced rice in bowls and top with grilled tandoori chicken.
10. 10. Sprinkle the chopped mint mixture over the chicken for a burst of freshness.
11. 11. Serve hot with a drizzle of mint yogurt on the side for extra flavor.