Smoky Soy Chunk And Vegetable Skewers Recipe

About this recipe

A flavorful and smoky dinner featuring protein-packed soy chunks, colorful veggies, and a blend of aromatic spices, grilled to perfection.

Ingredients

• 1 piece Yellow Bell Pepper
• - Baby Tomatoes
• 125 ml Flavoured Yogurt Drink - Mango
• 200 ml Mustard Oil
• - Red Chilli
• 20 g Turmeric Powder
• - Coriander Powder
• 50 g Cumin Powder
• 45 g Garam Masala
• 250 ml Lemon Juice Concentrate
• 100 g Salt

Instructions

1. 1. Soak soy chunks in warm water for 10 minutes, then squeeze out excess water.
2. 2. Cut bell peppers, onions, and tomatoes into medium-sized chunks for skewering.
3. 3. In a bowl, mix yogurt, mustard oil, ginger-garlic paste, and all powdered spices with lemon juice and salt to create a marinade.
4. 4. Add soy chunks and vegetables to the marinade, ensuring everything is evenly coated. Let it sit for 15 minutes.
5. 5. Preheat a grill or tawa to medium heat while soaking wooden skewers in water to prevent burning.
6. 6. Thread the marinated soy chunks and vegetables alternately onto the skewers.
7. 7. Grill or cook the skewers on the preheated surface, turning occasionally for even cooking, until slightly charred and aromatic.
8. 8. Brush the skewers with a little mustard oil while grilling to enhance the smoky flavor.
9. 9. Serve hot with mint chutney or a side of salad for added freshness.