Smoky Mutton Kofta Curry Recipe

About this recipe

Succulent mutton koftas simmered in a smoky, spiced tomato-based curry, perfect for a flavorful dinner.

Ingredients

• - Baby Tomatoes
• 250g Green Chilli
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 200 ml Mustard Oil
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Finely chop the onions, tomatoes, green chilies, and coriander leaves.
2. 2. In a bowl, mix mutton mince with half the ginger-garlic paste, salt, and coriander powder.
3. 3. Shape the mixture into small koftas and set aside for resting.
4. 4. Heat oil in a pan and sauté onions until golden brown.
5. 5. Add the remaining ginger-garlic paste and cook until fragrant.
6. 6. Stir in chopped tomatoes, turmeric, cumin, and red chili powder, cooking until the oil separates.
7. 7. Add water to the pan, bringing it to a gentle simmer.
8. 8. Carefully place the koftas into the simmering curry and cook on low heat.
9. 9. Cover and let the koftas cook through, absorbing the flavors of the curry.
10. 10. Garnish with fresh coriander leaves and adjust salt to taste.
11. 11. Serve hot with steamed rice or Indian bread for a satisfying dinner.