Smoky Masoor Dal Kebabs With Minted Yogurt Dip Recipe

About this recipe

Delicious and smoky lentil kebabs paired with a refreshing mint dip. Perfect for a wholesome and satisfying dinner.

Ingredients

• 100 g Coriander Leaves
• - MASOOR DAL SPECIAL 500GM
• 500 g Onion
• 250g Green Chilli
• 100 g Garlic
• loose Ginger
• 125 ml Flavoured Yogurt Drink - Mango
• 250 ml Lemon Juice Concentrate
• - Rice Flour
• 50 g Cumin Powder
• - Coriander Powder
• 30 g Smoked Paprika Powder
• 100 g Salt
• 200 ml Mustard Oil
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing

Instructions

1. 1. Soak the masoor dal for 30 minutes and then drain the water.
2. 2. Boil the soaked dal in a pot with fresh water until soft, then drain excess water.
3. 3. Finely chop the onion, green chilies, garlic, ginger, and coriander leaves.
4. 4. Mash the cooked masoor dal and mix it with the chopped vegetables, spices, and rice flour in a bowl.
5. 5. Adjust salt and spices and form the mixture into small cylindrical kebabs.
6. 6. Heat oil in a pan and shallow fry the kebabs until golden brown and crispy on all sides.
7. 7. Blend the mint leaves, dairy-free yogurt, lemon juice, and a pinch of salt into a smooth dip.
8. 8. Serve the smoky masoor dal kebabs hot with the minted yogurt dip for a satisfying meal.