Smoky Grilled Mutton Kebabs With Mint Rice Recipe

About this recipe

Experience the perfect blend of smoky and aromatic flavors with Smoky Grilled Mutton Kebabs paired with Mint Rice. This Indian-inspired lunch recipe brings together tender mutton pieces marinated in a mix of garlic, ginger, and spices, grilled to perfection, and infused with a smoky aroma using charcoal. The mint-infused basmati rice complements the kebabs, offering a refreshing and fragrant balance. This dish not only satisfies your taste buds but also provides a nutritional boost with 27g of protein and 662 calories per serving, ideal for maintaining energy and muscle strength. The cooking process is straightforward yet engaging, from marinating the mutton to grilling and serving it alongside the freshly cooked rice. Perfect for a midday meal, this recipe is a delightful way to enjoy a hearty and wholesome Indian lunch.

Ingredients

• 1 kg Basmati Rice
• 250 g Mutton
• 1 Bunch Mint Leaves
• - Toned Milk
• 100 g Almonds
• 1 kg Quinoa
• 200 g Dates
• 100 Ml Govind Ghee
• 100 g Raisins
• - Green Cardamom Powder
• 500 g Sugar
• Pcs Saffron

Instructions

1. 1. Wash and clean the mutton pieces thoroughly and pat dry with a kitchen towel.
2. 2. Prepare the marinade by combining garlic paste, ginger paste, rock salt, red chili powder, turmeric, coriander powder, cumin powder, and lemon juice in a bowl.
3. 3. Coat the mutton pieces evenly with the marinade, cover, and refrigerate for 1 hour to let the flavors soak in.
4. 4. Rinse the basmati rice under cold water until the water runs clear, then soak it in water for 20 minutes.
5. 5. Heat vegetable oil in a pan, sauté finely chopped onions until golden brown, and set aside half for garnish.
6. 6. Add soaked rice, mint leaves, and green chilies to the pan with onions, and pour in 400 ml of water.
7. 7. Season the rice with rock salt, cover the pan, and cook on low heat until the rice is fully cooked and fluffy.
8. 8. Thread the marinated mutton pieces onto skewers and grill them over medium heat until evenly cooked and slightly charred.
9. 9. Place a small piece of charcoal in a heatproof bowl, ignite it until red-hot, and place it inside the skewers’ grilling tray.
10. 10. Drizzle a few drops of vegetable oil on the charcoal, cover the tray tightly to infuse a smoky flavor into the kebabs.
11. 11. Remove the skewers from the tray, and serve the smoky mutton kebabs alongside the mint-infused rice.
12. 12. Garnish the dish with fresh coriander leaves and the reserved caramelized onions before serving.