Smoky Chicken Tikka Wrap Recipe

About this recipe

Succulent chicken tikka pieces wrapped in soft flatbreads, enhanced with smoky flavors and fresh vegetables for a delicious lunch.

Ingredients

• - Chicken Breast
• 100g Greek Yogurt
• 1 pack (200 g) Zoff Ginger-Garlic Paste
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• 250 ml Olive Oil
• 500 g Onion
• - Tomato Ketchup
• - Coriander Powder
• 100 g Mint Sauf

Instructions

1. 1. Cut the chicken breast into bite-sized cubes and set aside in a bowl.
2. 2. In a separate bowl, mix yogurt, ginger-garlic paste, turmeric, chili powder, cumin, coriander, lemon juice, and salt to create a marinade.
3. 3. Add the chicken cubes to the marinade and coat evenly; let it sit for 20 minutes to absorb the flavors.
4. 4. Heat olive oil in a grill pan and cook the marinated chicken pieces on high heat until tender and slightly charred, approximately 8-10 minutes.
5. 5. Thinly slice the onions and tomatoes, and chop fresh coriander leaves for garnish.
6. 6. Warm the flatbreads on a pan for 1-2 minutes until soft and pliable.
7. 7. Arrange the cooked chicken pieces on the flatbread and top with sliced onions, tomatoes, and coriander leaves.
8. 8. Roll the flatbread tightly into a wrap and secure with parchment paper or foil for easy handling.
9. 9. Serve warm with a side of mint chutney or yogurt dip for added flavor.