Smoked Herb-Marinated Paneer Steaks Recipe
Indian cuisine · 800 calories
About this recipe
A flavorful Jain-friendly dinner featuring smoked paneer steaks marinated in aromatic herbs and spices. Perfect for those seeking a satisfying vegetarian solution.
Ingredients
- 200 g Id Soft And Creamy Paneer
- 16 g Orika Oregano
- 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder
- 50G Ottogi Mustard Powder 오뚜기 겨자분 50G
- 80 g Urban Platter Cayenne Pepper Powder
- 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
- 1 kg Simply Staples Mineral Rich Sea Salt
Instructions
- 1. In a bowl, mix 4 tsp sea salt, 4 tsp paprika, 2 tsp oregano, 2 tsp mustard powder, 2 tsp oregano, 1 tsp cayenne pepper, and 1 tsp black pepper to create the marinade.
- 2. Cut 500 g paneer into thick slices and coat each slice thoroughly with the prepared marinade.
- 3. Place the marinated paneer slices in a covered container and refrigerate at 32° to 40°F for 1 to 2 days to allow the flavors to infuse.
- 4. Preheat a smoker or grill to medium heat. Arrange the marinated paneer slices on the smoker and cook for 10-15 minutes, turning occasionally, until lightly charred and aromatic.
- 5. Serve the smoked paneer steaks hot with a side of fresh salad or steamed vegetables for a complete dinner.
Frequently asked questions
- Why is the paneer marinated for 1 to 2 days?
- Marinating the paneer for 1 to 2 days allows the spices and herbs to deeply penetrate the cheese, enhancing its flavor significantly. The extended marination time also helps the paneer absorb the smoky flavors better during cooking, resulting in a more aromatic and flavorful dish.
- What role does Ottogi Mustard Powder play in this recipe?
- Ottogi Mustard Powder adds a subtle tang and sharpness to the marinade, balancing the richness of the paneer. It also contributes to the depth of flavor, making the dish more complex and aromatic.
- How can I adjust the spice level of the smoked paneer steaks?
- To reduce the spice level, you can decrease the amount of cayenne pepper powder and black pepper in the marinade. Conversely, if you prefer a spicier dish, slightly increase the cayenne pepper or add a pinch of red chili powder.
- How do I know when the paneer steaks are perfectly smoked?
- The paneer steaks are ready when they develop light char marks and a smoky aroma. Overcooking can make the paneer rubbery, so keep an eye on it and turn the slices occasionally to ensure even cooking.
- What is the best way to store leftovers of smoked paneer steaks?
- Store leftover smoked paneer steaks in an airtight container in the refrigerator for up to 2 days. To reheat, use a grill or stovetop pan on low heat to maintain the smoky flavor and avoid drying out the paneer.