Smoked Chicken And Vegetable Jhalmuri Recipe

About this recipe

Smoked Chicken and Vegetable Jhalmuri is a classic Bengali snack with a protein-rich twist. Combining soft strips of smoky chicken breast with the light crunch of puffed rice, this dish delivers a delightful mix of textures and flavors. Fresh vegetables like cucumbers, tomatoes, and onions add a refreshing crispness, while the mustard oil and green chili lend an authentic regional flair. Perfectly seasoned with salt, black pepper, and chili flakes, the flavor profile is bold yet balanced. This quick-to-prepare snack is ideal for busy professionals looking for a satisfying and energizing bite. Whether as an afternoon treat or a casual appetizer, this dish pairs beautifully with a hot cup of tea or a refreshing glass of lime soda.

Ingredients

• 100G Chicken Masala (100g)
• 200 g 24 Mantra Organic Puffed Rice
• 500 g Onion
• 500 g Desi Tomato (Tamatar)
• 250 g Cucumber
• 200 ml Mustard Oil
• 250 ml Keya Lemon Juice
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 25 g Whole Black Pepper
• 30G Chili Flakes
• 50 g Cloves
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Finely chop the onion, tomato, cucumber, green chili, and coriander leaves, and set them aside.
2. 2. Slice the smoked chicken breast into thin strips or small cubes for easy mixing.
3. 3. Heat mustard oil in a small pan briefly until it releases its aroma, then allow it to cool slightly.
4. 4. In a large mixing bowl, combine puffed rice with the chopped vegetables, smoked chicken, and garlic.
5. 5. Sprinkle salt, black pepper, and chili flakes evenly over the mixture.
6. 6. Drizzle the cooled mustard oil and freshly squeezed lemon juice over the ingredients.
7. 7. Mix everything thoroughly using your hands or a spatula to ensure the flavors blend well.
8. 8. Adjust the seasoning if needed, adding a bit more salt or lemon juice for balance.
9. 9. Serve immediately to retain the crunch of the puffed rice, garnished with fresh coriander leaves.