Slow-Cooked Vegan Vegetable Stew Recipe

Name: Slow-Cooked Vegan Vegetable Stew
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 200 g Orange Carrot (Gajar); 100 g Celery Stalk; 50 g X 3 Milagro Farm Smoked Paprika Combo; 500 g Carrot; 250 ml Coco Mama Coconut Milk; 1 pack (50 g) Tmi Colman Tezpatta Bay Leaves; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Fusion cuisine

About this recipe

A hearty and comforting vegan stew made with a medley of vegetables and a rich, savory sauce. Perfect for a satisfying dinner solution.

Ingredients

200 g Orange Carrot (Gajar)
100 g Celery Stalk
50 g X 3 Milagro Farm Smoked Paprika Combo
500 g Carrot
250 ml Coco Mama Coconut Milk
1 pack (50 g) Tmi Colman Tezpatta Bay Leaves
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. Place a mix of chopped carrots and celery in the crock-pot as the base layer.
2. Add 2 bay leaves for flavor.
3. Sprinkle 1 teaspoon of smoked paprika over the vegetables.
4. Pour 1 cup of coconut milk evenly over the vegetables.
5. Add an additional 1/2 cup of coconut milk to ensure a rich and saucy consistency.
6. Cook on low for 8 hours, stirring occasionally to ensure even cooking.
7. Remove the bay leaves before serving and adjust seasoning with Namakwali Authentic Mix Seasoning Flavoured Salt and Everest Tasteeto Black Pepper as needed.