Slow-Cooked Pork And Pepper Braise Recipe

About this recipe

A hearty and flavorful dinner featuring tender pork steaks braised with green peppers, mushrooms, and a rich tomato-based sauce. Perfect for busy solution seekers looking for a comforting meal.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 125 g White Shimeji Mushroom (Anabe)
• 500 ml Bertolli Extra Virgin Olive Oil
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 kg Whole Farm Brown Sugar
• 290ml Lea And Perrins Worcestershire Sauce

Instructions

1. 1. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sauté 1 diced onion, 1 diced green pepper, and 1 cup of sliced mushrooms until softened, about 5 minutes.
2. 2. In the same skillet, sauté 1 diced onion, 1 diced green pepper, and 1 cup of sliced mushrooms until softened, about 5 minutes.
3. 3. Transfer the sautéed vegetables to a slow cooker.
4. 4. In a bowl, mix 1 cup of tomato sauce, 3 tablespoons of brown sugar, and 1 1/2 teaspoons of Worcestershire sauce. Pour this mixture over the vegetables in the slow cooker.
5. 5. Cover and cook on low for 8 hours or on high for 6 hours, until the flavors are well combined.
6. 6. Serve the braised vegetables over fluffy rice or chow mein noodles for a complete meal.