Sizzling Tandoori Mushroom Skewers With Mint Chutney Recipe

About this recipe

Tender mushrooms marinated in aromatic tandoori spices, grilled to perfection, and served with a refreshing mint chutney for a delightful dinner.

Ingredients

• 1 pack Mushrooms Button
• 400 g Curd
• 1 pack (200 g) Zoff Ginger-Garlic Paste
• - Red Chilli
• 20 g Turmeric Powder
• 45 g Garam Masala
• - Coriander Powder
• 250 ml Lemon Juice Concentrate
• 200 ml Mustard Oil
• 100 g Salt
• 1 Bunch Mint Leaves
• 100 g Coriander Leaves
• 250g Green Chilli
• - Cumin Seeds / Jeera Seeds-250 Gms
• 100g Greek Yogurt

Instructions

1. 1. Wash and pat dry the mushrooms, ensuring they are clean and moisture-free.
2. 2. In a bowl, mix hung curd, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, lemon juice, oil, and salt into a marinade.
3. 3. Coat the mushrooms evenly with the marinade and let them rest for 20 minutes to absorb the flavors.
4. 4. Preheat a grilling pan or oven to medium-high heat while preparing the skewers.
5. 5. Thread the marinated mushrooms onto skewers, ensuring they are spaced evenly for uniform cooking.
6. 6. Grill the mushroom skewers for 8-10 minutes, turning occasionally, until they are charred and cooked through.
7. 7. For the mint chutney, blend fresh mint leaves, coriander leaves, green chilies, cumin seeds, yogurt, and salt into a smooth paste.
8. 8. Adjust the consistency of the chutney with a splash of water if needed, and chill it before serving.
9. 9. Arrange the sizzling tandoori mushroom skewers on a plate and garnish with a sprinkle of lemon juice.
10. 10. Serve the skewers hot with a side of mint chutney for a refreshing and flavorful pairing.