Sizzling Soy Chunk And Vegetable Kebab Platter Recipe

About this recipe

A flavorful platter of spiced soy chunk kebabs served with vibrant stir-fried vegetables. Perfectly balanced in taste and nutrition.

Ingredients

• - Rice Flour
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• 250 ml Lemon Juice Concentrate
• - Garlic Paste
• 1 piece Yellow Bell Pepper
• 250 g Carrot
• 500 g Onion
• - Coriander Powder

Instructions

1. 1. Soak the soy chunks in hot water for 10 minutes, then squeeze out excess water.
2. 2. In a bowl, mix soy chunks with rice flour, turmeric, chili powder, coriander powder, cumin powder, garlic paste, lemon juice, and salt.
3. 3. Shape the mixture into kebabs using your hands and set aside.
4. 4. Heat 1 tablespoon of vegetable oil in a pan and cook the kebabs until golden brown on all sides.
5. 5. Cut the carrot, onion, and green bell pepper into bite-sized pieces.
6. 6. Heat the remaining oil in a wok and stir-fry the vegetables for 5-7 minutes until they are slightly tender but still crisp.
7. 7. Season the vegetables with a pinch of salt and garnish with fresh coriander leaves.
8. 8. Arrange the kebabs and stir-fried vegetables on a serving platter.