Sizzling Sesame Tofu And Vegetable Noodles Recipe

About this recipe

Enjoy a flavorful fusion stir-fry with protein-packed tofu and vibrant vegetables tossed in sesame-soy sauce over silky noodles.

Ingredients

• - Fresh Tofu
• 1 pc Broccoli
• 1 bunch Spring Onion
• loose Ginger
• 100 g Garlic
• 50 g White Sesame Seeds
• - Red Rice Noodles
• 1 kg Bell Peppers
• 200 ml Sesame Oil
• 90 g Dark Soy Sauce
• 1pc Watermelon
• - Corn Starch Powder

Instructions

1. 1. Slice tofu into bite-sized cubes and coat them evenly with cornstarch.
2. 2. Heat sesame oil in a wok and pan-fry tofu until golden and crispy, then set aside.
3. 3. Cook rice noodles according to package instructions, drain and keep aside.
4. 4. In the same wok, sauté minced ginger and garlic until fragrant for about 1 minute.
5. 5. Add sliced carrots, bell peppers, and broccoli, stirring constantly for 3-4 minutes.
6. 6. Pour soy sauce and water into the wok, mixing well to coat the vegetables evenly.
7. 7. Add the cooked noodles to the wok, tossing them gently with the vegetables and sauce.
8. 8. Sprinkle sesame seeds and chopped spring onions on top for added flavor and texture.
9. 9. Return the crispy tofu to the wok and gently mix everything together.
10. 10. Serve hot, garnished with extra sesame seeds and spring onions for a fresh finish.