Sizzling Mushroom Besara Wraps Recipe

About this recipe

A protein-packed Odia-inspired dish featuring mushrooms in a tangy mustard sauce, wrapped in soft millet flatbreads.

Ingredients

• 100 g Coriander Leaves
• - Red Chilli
• loose Ginger
• 250g Green Chilli
• 1pc Watermelon
• 180 g Button Mushroom
• 100 g Yellow Mustard Seeds
• 500 Grms Bajra Atta Millets Atta 500 Grms
• 20 g Turmeric Powder
• 200 ml Mustard Oil
• 100 g Salt

Instructions

1. 1. Wash and thinly slice the mushrooms and set them aside.
2. 2. Grind mustard seeds with green chilies and ginger to form a smooth paste.
3. 3. Heat mustard oil in a pan and sauté the mustard paste until fragrant.
4. 4. Add turmeric powder, red chili powder, and salt to the pan and mix well.
5. 5. Toss the sliced mushrooms into the pan and coat them evenly with the spice mix.
6. 6. Cook the mushrooms on medium heat for 10 minutes, stirring occasionally.
7. 7. Mix millet flour with water and a pinch of salt to form a soft dough.
8. 8. Roll out the dough into thin flatbreads and cook them on a hot griddle until golden spots appear.
9. 9. Place the cooked mushrooms onto the flatbreads and sprinkle chopped coriander leaves on top.
10. 10. Fold the flatbreads into wraps and serve warm.