Sizzling Mushroom And Soy Chunk Jalfrezi Recipe

About this recipe

A vibrant stir-fry of mushrooms, soy chunks, and bell peppers cooked in a tangy tomato-based masala with aromatic spices, perfect for a hearty lunch.

Ingredients

• 1 piece Yellow Bell Pepper
• 500 g Onion
• 1 Kg Kissan Tomato Puree
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Soak the soy chunks in hot water for 10 minutes, then drain and squeeze out excess water.
2. 2. Slice the mushrooms, bell peppers, and onion into medium-sized pieces.
3. 3. Heat oil in a pan and add cumin seeds; let them sizzle for 30 seconds.
4. 4. Add the ginger-garlic paste and sauté until aromatic, about 1 minute.
5. 5. Toss in the onions and sauté until golden brown, stirring occasionally.
6. 6. Add the bell peppers and mushrooms, cooking until slightly softened, about 5 minutes.
7. 7. Stir in the tomato puree, turmeric, chili powder, garam masala, and salt, mixing well.
8. 8. Add the soaked soy chunks and cook for another 7 minutes, stirring to coat them evenly in the masala.
9. 9. Adjust seasoning and cook until the flavors meld and the vegetables are tender.
10. 10. Garnish with fresh coriander leaves and serve hot.