Sizzling Mushroom And Lentil Stir-Fry Recipe

About this recipe

A delicious and protein-packed mushroom and lentil stir-fry, infused with aromatic Indian spices for a satisfying dinner.

Ingredients

• 250 G Akkha Masoor
• - Baby Tomatoes
• loose Ginger
• 100 g Jeera
• - Red Chilli
• 20 g Turmeric Powder
• - Coconut Oil
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Clean and slice the button mushrooms into thin pieces.
2. 2. Finely chop the onions, tomatoes, garlic, and ginger.
3. 3. Heat coconut oil in a pan and toast cumin seeds until aromatic.
4. 4. Add chopped onions, garlic, and ginger to the pan and sauté until golden brown.
5. 5. Stir in the chopped tomatoes and cook until softened and pulpy.
6. 6. Mix turmeric, coriander, and chili powder into the pan and cook for 2 minutes.
7. 7. Add the sliced mushrooms and stir well to coat them with the spices.
8. 8. Pour in water and cook until the mushrooms release their juices and soften.
9. 9. Add the cooked lentils and mix thoroughly, ensuring even seasoning.
10. 10. Simmer the mixture for 5 minutes until the flavors meld together.
11. 11. Adjust salt to taste and garnish with fresh coriander leaves.
12. 12. Serve hot as a standalone dish or pair with steamed rice or oat flour flatbread.